Cuisine is a specific cooking traditions and practices or culture. Often named after the region or place where the said culture are present. Primarily influenced by the ingredients that are available locally or through trade. It reflects the cultural diversity of countries regions and their various history. Religious food laws can also exercise a strong influence on different cuisines.
All country has its own special cuisine that differs from other. That different cuisines stands for the country's very own traditions and custom as well as the the types and taste of foods that its people love.
Traditional cuisine is a coherent tradition of food preparation that develops from the everyday lives and kitchens of people through an extended period of time in a particular region of a country, or a specific country, having their own unique and famous distinctions makes it their own cuisine.
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